Here are three great hacks that makes my cooking faster and easier.
- Is there anything worse than having your mascara run down your chins when cutting an onion? Maybe, but it’s certainly on my top 100 worst things to do list. 🙂 Hack #1 will solve this issue for good for you!
- In my book gingers are tiny delicious creatures that go with lots of nice food. However, due to their size cutting them used to leave me with very little left. So tip #2 promises to easily sort that problem for you.
- Garlic. I love garlic. As long as I don’t need to peel them that is. If you’re like me, tip #3 will be your new friend!