Easy Healthy Side Dish

We had friends over for dinner the other night and they came with a huge bouquet of fresh herbs from their garden. I was just thrilled with it, so I thought I’d share this fantastic Mediterranean dish with you, that contain fresh parsley and mint. It’s a strong combination of two herbs, super easy to make and fits as a starter with grilled chicken or grilled lamb chops.

Ingredients

Serves 2

  • 1/2 cup greek yogurt
  • 1 tsp Himalayan salt
  • 2 tbsp fresh organic mint
  • 3 tbsp water
  • 1 medium fresh tomatoes chopped
  • 1 medium eggplant
  • 3 tbsp parsley parsley
  • 2 tbsp olive oil

Directions

  1. Make the yogurt sauce by whisking the yogurt, water, salt, and chopped mint
  2. Cut the eggplant into one-inch thick circles then coat the eggplant with olive oil on both sides
  3. Grill the eggplant for about 2 minutes on each side on high heat
  4. Place the eggplant on the plate and drizzle it with the yogurt sauce and fresh parsley
  5. Serve and enjoy!

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